I am always searching for Shabbos lunch ideas. I have some friends who come over each Saturday afternoon to break bread and read the Word and fellowship. Since we’re coming up with menus each week, I thought it might be helpful to post them for anyone else looking for menus week after week. Warning: these menus do not adhere to rabbinic milk/meat guidelines; thus, they are not suitable for those who wish to follow that beyond simply not cooking a kid in its mother’s milk, which is, of course, always good to avoid.
This week’s menu:
Lamb Curry with steamed white and brown rice
Spinach, tofu, and potato concoction
Naan with cucumber yogurt dip